In a large mixing bowl add the following:

½ c butter ½ c dark brown organic sugar 1 egg ½ c organic pumpkin ½ c raw cane turbinado sugar ¼ c molasses unsulphured ½ tsp of pure vanilla ¼ tsp salt 2 cups organic whole grain spelt flour 11/2 tsp ground cinnamon ½ tsp ground cloves 2 tsp ground ginger ½ tsp baking soda

Mix all ingredients, place in refrigerator for 30 minutes.  After dough is chilled, remove from refrigerator.  Using wax paper make 1inch balls.  (Optional: coat in granulated sugar).  On cookie sheet place balls approximately 2 inches apart then flatten slightly with the base of a drinking glass.  Bake for 12-15 minutes.  Let cool for 5 minutes and enjoy!